Frequently Asked Questions

  • We’ve got a page for that. You can find our full food menu and current pricing here. We also have a full bar and lots of tasty local beers.

  • Unfortunately, it can happen. We try to anticipate how much to cook given the smoker space available, but it is possible to sell out of barbecue for the day. If that happens, we’ll alert people on our instagram page @bashfulbanditbbq.

  • We’re proud to offer traditional counter-style service so we can chat with you about your order, answer any questions, and have you all loaded up and ready to dig in once you pass the register. During busy times of day, we open a second cut-station to keep your wait time to fifteen minutes or less.

  • We sure do! Our smoked jackfruit, borracho beans (ask for the veggie batch), and sunflower crunch slaw are vegan.

  • All of the above plus our potato salad, mac ‘n cheese, and smoked crack pie.

    I’m sorry what? We have a smoked crack pie! It’s our riff on a crack pie which is an addictive salty, sweet and gooey confection complemented by a whiff of smoke.

  • All of our meats except our house-made Chile Relleno Sausage (we use beer to make it) are gluten free. All of our sauces are gluten free. Our potato salad and sunflower crunch slaw are gluten free (just skip the crunchy noodle topping on the slaw). Our side tortillas are not gluten free.

  • We don’t. But we do have several large tables inside and out.

  • It is. Leashed canine companions with reasonable table manners are welcome.

  • What’s your deal with Judas Priest?

  • Yes! Give us a call (520) 526 - 2368 and we’ll be happy to take your order. Carry-out orders can be picked up at the bar.

  • Not yet. In the future, we would love to add some catering to our lineup but at the moment we’re focused on giving folks the best possible experience at our restaurant. To stay in the loop on when we roll-out catering, sign up for our mailing list. We promise not to spam you with anything but updates to our services.

  • We’ll post any open positions to Indeed.com.

  • You can call us at phone or shoot us an email toby@bashfulbanditbbq.com