Catering Menu
Our catering menu is our in-store menu plus a lot of catering only and event only items that we put together to make your event memorable! A couple steps to make your catering
First Step - Take a look at the catering menu below to get an idea of what mouth watering bbq stikes your fancy. At Bashful Bandit Barbecue we suggest ordering 1/2 lb of meat per person. Also, for every 10 people in your party, get 4 quarts of sides so everyone can get two helpings of sides. Barbecue sauce, onions & pickles included!
Second Step - Think about if you want to pick up the mouth watering bbq at the restaurant (Pick-up), you want us to deliver and drop off the mouth watering bbq at your location (Delivery/Drop Off), you would like us to deliver the mouth watering bbq and help set up a service/buffet line for your guests (Delivery/Set-up), or you would like us to delivery, set-up, and service your event with mouth watering bbq (Full Service Catering)? If interested in our Brisket Slicing Station (like we have at the restaurant), Pit Master Station, or smoking a whole hog on site - We can do it all!
Third Step - Click on the Catering Inquiry button below - and let us know what you might be interested in and we will contact you regarding your inquiry.
Want simply Carry-out from our regular in-store menu? Give us a call (520) 526 - 2368 and we’ll be happy to take your order. Carry-out orders can be picked up at the bar.
MEATS BY THE POUND
Sliced Prime Brisket - $34
Chopped Prime Brisket - $33
Smoked Brisket Bandirria - $34
Green Chile Pulled Pork - $23
Smoked Chicken - $16
Rack of Pork Spare Ribs - $45
Chile Relleno Sausage - $7/link
Smoked Jackfruit (veg) - $25
Sandwiches
Sliced Prime Brisket - $16
Chopped Prime Brisket - $15
Green Chile Pulled Pork - $14
Chile Relleno Sausage - $14
Smoked Jackfruit - $15
Sliders & Tacos
Green Chile Pulled Pork Taco – $5
Smoked & Shredded Mole Chicken Tacos - $5
Smoked Brisket Bandirria Taco - $6
Chopped Brisket Taco - $6
Green Chile Pulled Pork Sliders - $4
Chopped Brisket Sliders - $4.50
Dessert
Smoked Crack Pie - $6
Smoked Crack Pie (a la mode) - $8
Mesquite Chocolate Chip Cookie - $4
Drinks
Iced Tea, Soda, Lemonade, Bottles of Water - $2
Pit-Master Station
A pint cup filled with Borracho Beans or Mac-N-Cheese with a helping of Smoked BBQ goodness and fix’ens on top. Choose from
Chopped Brisket ($15), Burnt Ends ($16), Smoked Brisket Bandirria ($16), Smoked Sausage ($12), Smoked and Shredded Mole Chicken ($12), or Green Chile Pulled Pork ($12).
Other Bites and Snacks
Smoked Chicken Salad (w/ homemade BBQ potato chips) – $25 a quart
Vegetable Tray (serves 15-20) - $25
Fruit Tray (serves 15-20) - $25
1/2 lb of Beef Jerky – $17
Sandwich Bun - $1.50
Tortillas from La Mesa (2) - $1.50
THE BOnkers TRAY
(serves 10) - $260
1 lb sliced brisket, 1 lb chopped brisket, 1 lb green chile pulled pork, 2 lb smoked chicken, 1 Rack of Pork Ribs, 4 chile relleno sausages and 1/2 lb smoked jackfruit.
Also includes: 4 qts sides of your choice, 4 half sour pickles, and 5 smoked crack pies!
SIDES
Mac-n-Cheese - $14 (qrt)
Borracho Beans - $14 (qrt)
Dill Potato Salad - $14 (qrt)
Sunflower Crunch Salad - $14 (qrt)
Whole Cut’s of BBQ
Whole Smoked Turkey (10 lbs.) - $100
Whole Rack of Dino Beef Ribs (3 Bones) - $215
Whole Smoked Brisket (6-7 lbs.) - $205
Whole Pork Butt (5lb) - $115
Whole Hog (15 - 25 lbs) - Inquire on Price

