Thanksgiving 2026!!!!!
Pre-order your Thanksgiving Feast for pickup from Bashful Bandit Barbecue. Choose between pickup Thanksgiving Eve between 6 p.m. - 8 p.m. or Thanksgiving Morning between 9 am - 11 am!
The brave bandit pitmasters will be waking up early Thanksgiving morning and smoking turkeys and briskets, listening to Willie Nelson, frying turkeys, slicing sweet potatoes, driking coffee, making turkey gravy, wishing we stayed in bed, smoking crack pies, and generally having a pretty good time:)
Give us a call (520) 526 - 2368 and we’ll be happy to take your order anytime before Sunday, November 22nd.
Thanksgiving Meats
Smoked Whole Turkey - $105 Pitmasters are smoking this 14lb Turkey (Cooked weight - 10lbs) using local mesquite and pecan woods. Finished with Buter. Feeds around 10 people.
Smoked/Fried Whole Turkey - $130 We are smoking this 14lb Turkey (Cooked weight - 10lbs) 3/4 of the way through - then finishing it by frying it in Beef Tallow! Feeds around 10 people.
Rack of Dino Beef Ribs - $130 Heavily Marbled Beef Plate Short Ribs (3 Ribs per Rack), rubbed with Tampico Hot Sauce, seasoned with our secret blend of spiced heavily marbled - smoked 8 hours using mesquite and pecan wood.
Prickly Pear Pork Ribs - $45. Full Pork Spare Ribs, smoked 7 hours using local mesquite, basted in our Prickly Pear BBQ Sauce.
Whole Smoked Brisket (7-8 lbs) - $225. Smoked 12 hours using local pecan and mesquite. Each bite has a the perfect amount of smoke and our signature bark. Unsliced. Served warm in butcher paper. Feeds around 14 - 18 people.
Whole Smoked Brisket (Cold) (7-8 lbs) $215. Served cold - Vacuum sealed with reheating instructions.
Refreshments
Gallon of Iced Tea (Black or Prickly Pear) - $8
Gallon of Lemonade - $8
Liter of Bandit Wine (Cab, Red Blend, Chardonnay) - $18
6-Pack of Domestic Beer - $12
6-Pack Shiner Bock - $15
4-pack Tall Boy Mix-N-Match - $24
6-pack 12oz Can Mix-N-Match - $20
Thanksgiving Sides & Extras
Cal’s Dinner Rolls (12) - $15 Soft and fluffy dinner rolls from Cal’s Bakeshop. Choose Sweet Rolls (slightly sweet topped with a bit of honey glaze), or Savory Garlic & Herb.
3 Qt Blueberry Gouda Sausage Stuffing $42 Homemade stuffing made with our blueberry gouda breakfast sausage, onion, garlic, celery, hand-torn bread, and plenty of spices.
Dill Potato Salad. 5 qt - $70 / 2.5 qt - $35 House-made potato salad with celery, eggs, mayo, mustard (a little), and lots of fresh dill. Yum. In carryout bowl (5 qt serves 35, 2.5 qt serves 18).
Sunflower Crunch Salad - 5 qt - $70 / 2.5 qt - $35 Vinegar based coleslaw with a few sweet dried cranberries and a delicious topping of ramen, sunflower seeds and toasted almonds. In carryout bowl (dressing and crunch on side). (5 qt serves 35, 2.5 qt serves 18).
3 Qt of Mac-N-Cheese - $42 Creamy Mac-N-Cheese. What else is there to say? (serves 18-22). Served cold with reheating instructions.
3 Qt of Borracho Beans - $42 Pinto beans simmered in beer and a savory blend of garlic, onions, tomatoes, and very very secret spices. We throw in the left over little pieces of brisket off the cutting station. Ask for vegetarian if needed! (serves 18 - 22). Served cold with reheating instructions.
2.5 Qt of Candied Sweet Potatoes - $30 Sweet Potatoes roasted with brown sugar, butter, spices, and pecans and topped with toasted marshmellows. (serves 10 - 12) - Served Warm.
Quart of Gravy - $15. Made with turkey stock and brisket drippings. Served Warm.
Pint of BBQ Sauce - $10. Your choice of our House BBQ Sauce, Spicy Vinegar, Mole BBQ Sauce, or our OG Sweet BBQ Sauce.
Smoked Crack Pie - $6
